Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Rockhurst University, located at 1100 Rockhurst Road, Kansas City, MO, is an esteemed institution known for its commitment to providing a positive educational environment to its students. Beyond academics, the university offers on-campus services including dining facilities managed by experienced food service providers. These dining services are dedicated to ensuring that students, faculty, and staff enjoy high-quality meals prepared with great attention to safety, nutrition, and palatability. The employer actively supports the well-being of its employees by offering competitive pay, benefits, and a respectful workplace where diversity and inclusion are prioritized.
Currently, Rockhurst University is offering both full-time and p... Show More
Currently, Rockhurst University is offering both full-time and p... Show More
Job Requirements
- Previous cook experience required
- Ability to perform physically demanding tasks
- Willingness to work full-time or part-time schedules, including some weekends
- Ability to follow food safety guidelines
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- Previous cook experience
- Ability to follow recipes and food preparation procedures
- Knowledge of food safety and sanitation standards
- Ability to work safely and maintain a clean work environment
- Good teamwork and communication skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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