Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Career growth opportunities

flexible scheduling

Early wage access with PayActive

Paid Time Off

Paid holidays

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Exclusive hotel discounts

Food and beverage discounts

Job Description

HVMG is a prominent hotel management company known for fostering a culture of excellence within the hospitality industry. With a nationwide portfolio of properties, HVMG strives to deliver exceptional guest experiences through dedicated teams and a commitment to quality service. The organization values career growth and provides associates with opportunities to develop professionally in various roles across its vast network. HVMG emphasizes a warm, professional environment where employees are encouraged to exhibit a positive attitude and contribute to the company's culture of excellence.

As a Cook at HVMG, you will play a pivotal role in ensuring our guests enjoy outst... Show More

Job Requirements

Eligible to work in the United States
sufficient education and/or literacy to read product labels and communicate with guests
ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
availability to work flexible schedules including evenings, weekends, and holidays
professional demeanor reflecting HVMG’s Culture of Excellence

Job Qualifications

High school diploma or equivalent
previous experience in a cooking or food preparation role preferred
knowledge of food safety and sanitation standards
strong communication skills
ability to work in a fast-paced environment
teamwork and collaboration abilities
basic culinary skills and cooking techniques

Job Duties

Prepare menu items according to standardized recipes and presentation guidelines
ensure food safety and quality standards are met
maintain a clean and organized kitchen
work closely with the culinary team and report to the Sous Chef or Kitchen Manager
deliver meals in a timely manner
uphold a professional, friendly, and positive demeanor
assist with inventory and kitchen supplies management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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