Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
critical illness insurance
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, uniquely positioned to elevate the healthcare dining experience across more than 1,000 hospitals and healthcare systems in 46 states. With over 70 years of expertise, Morrison Healthcare combines culinary innovation, nutritional excellence, and effective operational management to transform how food is served in healthcare environments. The company proudly employs over 31,000 food service professionals, including more than 1,600 registered dietitians and 1,200 executive chefs, underscoring its commitment to quality and expertise. Morrison Healthcare is part of Compass Group, a globally respected organization dedicated to delivering exceptional food services,... Show More
Job Requirements
- Previous food service experience preferred
- Must be able to work part-time shifts including early mornings and afternoons
- Ability to follow health and safety standards including HACCP
- Willingness to learn and participate in training
- Must maintain personal safety and hygiene standards
- Ability to work collaboratively in a team environment
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous food service experience preferred
- Ability to follow standardized recipes and safety guidelines
- Strong attention to detail and commitment to food quality
- Good interpersonal skills to maintain positive working relationships
- Ability to operate kitchen equipment safely
- Willingness to learn and attend in-service safety meetings
- Personal commitment to safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, ensuring correct temperature and appealing presentation
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Reports maintenance needs, faulty equipment or accidents immediately to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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