Cook

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Retirement Plan

Paid Time Off

Employee Discounts

Training and Development

Flexible Schedule

team environment

Job Description

California Fish Grill is a renowned restaurant chain located in Glendale, California, known for its fresh seafood and dedication to high-quality dining experiences. The restaurant is committed to serving delicious, sustainable seafood dishes while maintaining exceptional sanitation and customer service standards. California Fish Grill prides itself on creating an inviting atmosphere for guests, ensuring that every visit is memorable and satisfying. With a focus on quality ingredients and operational excellence, the restaurant continues to be a popular destination for seafood lovers in the Glendale area.

This part-time position at California Fish Grill in Glendale offers an hourly wage ... Show More

Job Requirements

High school diploma or GED
2-3 years related work experience or equivalent combination of education, training and experience
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Moderate reading and writing skills
Proficient interpersonal relations and communicative skills
Ability to follow written and oral instructions and procedures
Required to know and follow safe work practices and be aware of company policies and procedures related to job safety
Willingness to work flexible hours including beyond normal working hours when needed

Job Qualifications

High school diploma or GED
2-3 years related work experience or equivalent combination of education, training and experience
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
High level of integrity and honesty

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Complies with established sanitation standards, personal hygiene, and health standards
Observes proper food preparation and handling techniques
Stores food properly and safely, marking date and item
Reports necessary equipment repair and maintenance to supervisor
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Apportions food for serving
Maintains daily production records
Keeps work area neat and clean at all times (including dishwashing)
Cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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