COOK

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Morrison Living, a leading name in the hospitality industry, is seeking to hire a full-time Cook for their location at Winding Commons, 6017 Winding Way, Carmichael, CA 95608. Morrison Living is part of Compass Group, one of the top hospitality companies in the nation, recognized for delivering exceptional culinary experiences and outstanding service. As a full-time position, this role offers a stable work schedule from Wednesday through Sunday, from 10:00 am to 6:30 pm, with further scheduling details provided during the interview process. The pay range for this role is competitive, from $18.00 to $21.00 per hour, reflecting the significance... Show More

Job Requirements

Minimum two years of line cooking experience
Ability to work full time Wednesday through Sunday from 10:00 am to 6:30 pm
Ability to follow food safety regulations and sanitation standards
Capability to handle high-volume food production
Physical ability to perform kitchen duties including lifting and standing for extended periods
Commitment to workplace safety including use of protective gloves, footwear, and proper techniques
Willingness to attend safety and in-service meetings
Adherence to company policies and procedures

Job Qualifications

High school diploma or equivalent
Minimum two years of line cooking and high volume experience preferred
Knowledge of food safety and sanitation standards including HACCP
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Ability to follow recipes and instructions accurately
Commitment to maintaining cleanliness and safety in the kitchen

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and maintains accurate records from work areas
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food following safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting
Assists in ordering and receiving all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures by following HACCP standards
Commits personally to safety protocols and abides by all Company policies and procedures, including specific use of protective gloves, slip-resistant shoes, and proper lifting techniques
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: