Cook

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Paid Time Off

Pension Plan

403b savings plan

medical benefits

Tuition Reimbursement

Career advancement opportunities

Shift Differential

Job Description

Main Line Health is a leading healthcare network serving the Greater Philadelphia region, with a strong commitment to providing exceptional patient care. Among its distinguished facilities is Lankenau Medical Center in Wynnewood, PA, a renowned hospital dedicated to innovative medical services and comprehensive health programs. Main Line Health is known for fostering a collaborative, supportive work environment where employees are valued and empowered to contribute to the community's wellbeing. The organization emphasizes career growth, educational advancement, and a culture of inclusivity and teamwork, making it an excellent employer in the healthcare industry.

We are currently seeking a motivated and exp... Show More

Job Requirements

high school diploma or GED
three years of culinary arts experience in a food service setting
ability to read, write, understand, and communicate English sufficiently
effective communication and interpersonal skills
servsafe certification or equivalent preferred
availability to work full-time or part-time shifts including weekends and rotating holidays
physical ability to perform kitchen duties and stand for extended periods

Job Qualifications

three years of culinary arts experience in a food service setting
ability to read, write, understand, and communicate English sufficiently
effective communication and interpersonal skills
high school diploma or GED required
associates degree in culinary arts preferred
servsafe certification or equivalent preferred

Job Duties

prepare and serve meals for patients, visitors, and staff
review menus and production sheets to plan cooking schedules
ensure meals are ready at specified times
follow standardized recipes to maintain product consistency
maintain kitchen cleanliness and safety standards
communicate effectively with team members and supervisors
assist with catering events and special food service functions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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