Cook

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

On-Demand Dayforce Pay

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Tips

Job Description

Luna Grill is a rapidly growing restaurant chain known for its Mediterranean-inspired cuisine and commitment to quality, innovation, and exceptional dining experiences. With locations throughout Southern California and Texas, Luna Grill prides itself on creating a vibrant and dynamic workplace culture where every team member is valued and empowered to succeed. As a company, Luna Grill embraces diversity and continuously seeks to foster career growth and advancement opportunities for its employees.

We are currently seeking dedicated and passionate Line Cooks to join our team in key areas including North Los Angeles, Orange County, San Diego, the Inland Empire in C... Show More

Job Requirements

High school diploma or equivalent
Previous cooking or kitchen experience preferred
Ability to stand for long periods and perform physical tasks
Flexible availability including evenings, weekends and holidays
Knowledge of food safety standards
Ability to follow recipes and instructions accurately
Good communication skills
Commitment to teamwork and positive attitude

Job Qualifications

Previous cooking experience preferred
Ability to work in a fast-paced kitchen environment
Knowledge of food safety and sanitation standards
Strong teamwork and communication skills
High school diploma or equivalent preferred
Basic culinary skills and knowledge of kitchen equipment

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to ensure smooth service
Portion food products prior to cooking according to standard portion sizes and recipes
Maintain a clean and sanitary work station including tables, shelves, grills, broilers and fryers
Assist in food prep assignments during off-peak periods
Close the kitchen properly and follow the closing checklist
Attend scheduled team meetings and training sessions
Perform other duties such as dishwashing and bussing as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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