Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Seven Oaks is a premier senior living community situated on a beautifully landscaped campus, offering exceptional quality, comfort, and care to its residents. Managed by Oakmont Management Group, a recognized leader in the senior living industry, Ivy Park focuses on providing five-star services and amenities that promote a rewarding and independent lifestyle for seniors. Residents benefit from individualized comprehensive support, enabling them to maintain their independence while enjoying rich, meaningful lifestyles and strong relationships with fellow residents, families, and team members.
The community emphasizes values such as authenticity, teamwork, compassion, commitment, and resilience, which are deeply in... Show More
The community emphasizes values such as authenticity, teamwork, compassion, commitment, and resilience, which are deeply in... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with health and safety protocols including vaccination, daily screening, surveillance testing, and use of PPE as required
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a fast-paced full scratch kitchen or restaurant
- Strong culinary skills with knowledge of contemporary cooking techniques
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a team setting
- Passionate about hospitality and food service
- Ability to execute dishes promptly and accurately
Job Duties
- Prepare high-quality dishes in a full scratch kitchen
- Execute seasonal menu items with attention to detail
- Maintain cleanliness and organization of kitchen workstations
- Interact positively with residents and guests to provide excellent service
- Collaborate with kitchen and dining team members for smooth operations
- Adhere to food safety and hygiene standards
- Assist in inventory management and ingredient preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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