Cook

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Career development opportunities

Equal opportunity employer

Job Description

Children's Healthcare of Atlanta is a nationally recognized pediatric healthcare system dedicated to providing the highest quality care to children. As one of the leading children's hospitals in the United States, Children's Healthcare of Atlanta is committed to enhancing the health and well-being of children through comprehensive care, innovative research, and fostering an environment of compassion. This institution focuses on a patient-first culture, putting people first and always prioritizing children's health. Their facilities serve a diverse range of pediatric patients and are supported by expert healthcare professionals passionate about making a positive difference in children's lives.

The role of ... Show More

Job Requirements

High school diploma or equivalent
2 years of experience in culinary/kitchen and/or food preparation training/food handlers certification or 1 year of experience in institutional and batch cooking in a fast paced environment
Ability to work with a sense of urgency and meet deadlines
Ability to comply with infection control and safety regulations
Willingness to work varied shifts and flexible hours

Job Qualifications

High school diploma or equivalent
2 years of experience in culinary/kitchen and/or food preparation training/food handlers certification or 1 year of experience in institutional and batch cooking in a fast paced environment
ServSafe certification preferred
1 year of experience in a hospital food service setting preferred
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Excellent communication skills and willingness to work as part of a team

Job Duties

Uses standardized recipes to prepare menu items for patients, cafeteria, and special functions
Uses proper techniques and maintains proper temperature when inspecting, handling, preparing, serving, and storing all items
Covers, labels, and dates all leftovers and uses proper methods of waste disposal
Keeps accurate records of the amount of each item used and amount left on hand
Complies with infection control, safety, Department of Public Health, and Occupational Safety and Health Administration procedures and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: