Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $29,964.95 - $34,385.57
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark’s mission is rooted in service and united by a purpose to positively impact employees, partners, communities, and the planet. The company fosters an inclusive and equitable workplace where every employee enjoys equal employment opportunity and is encouraged to participate fully without discrimination. This ethos extends to all aspects of Aramark's operations, ensuring a supportive environment for diverse talents and professional growth. As a Cook at Aramark, you... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related culinary role
- knowledge of food safety regulations and proper food handling
- ability to safely use kitchen utensils and operate cooking equipment
- physical ability to perform tasks including lifting, bending, pushing, pulling, and extended periods of standing or walking
- willingness to wear uniforms and personal protective equipment
- ability to follow detailed instructions and safety protocols
- commitment to maintaining a positive and customer-focused attitude
Job Qualifications
- Experience as a cook or in a related role required
- knowledge of the basic principles of food preparation and various cooking methods
- understanding of food safety regulations including accurate food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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