Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness Program
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Job Description

First Watch is a premier daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. Established with a unique "Follow the Sun" culinary philosophy, First Watch continuously updates its chef-driven menu five times a year to highlight the freshest seasonal flavors, ensuring that guests always experience elevated executions of classic breakfast and lunch favorites. The restaurant is celebrated for signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famed Million Dollar Bacon, standing out in the industry for both quality and innovation.

As a nationally recognized brand, Fi... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible hours including weekends and holidays
  • capacity to stand for extended periods
  • ability to handle kitchen equipment safely
  • willingness to follow company policies and procedures
  • ability to communicate effectively in English

Job Qualifications

  • high school diploma or equivalent
  • experience in a kitchen or culinary environment preferred but not required
  • ability to work in a fast-paced team setting
  • strong communication skills
  • attention to detail and commitment to quality
  • willingness to learn and adapt to new cooking methods
  • basic knowledge of food safety practices

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • participate in training for specific cooking stations based on skill and comfort
  • ensure compliance with food safety and hygiene standards
  • assist in inventory management and kitchen organization

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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