Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Pension Plan
403(b) savings plan
Medical insurance
Tuition Reimbursement
Career advancement opportunities
Shift Differential
Job Description
Main Line Health at Lankenau Medical Center in Wynnewood, PA is a prestigious healthcare provider known for delivering exceptional patient care and services. As part of the Main Line Health system, it is committed to enhancing the health and well-being of the community through compassionate and high-quality care. The medical center offers a range of clinical and support services, providing an integrated approach to healthcare that supports patients, visitors, and staff alike. Employees at Main Line Health benefit from a supportive environment, professional growth opportunities, and comprehensive wellness programs that aim to foster a positive work culture and promote job... Show More
Job Requirements
- high school diploma or GED
- three years of culinary arts experience in a food service setting
- ability to read, write, understand, and communicate English sufficiently
- effective communication and interpersonal skills
- ServSafe certification or equivalent preferred
- availability to work shifts including evenings, weekends, and rotating holidays
- flexible schedule
- physical ability to work in a fast-paced kitchen environment
Job Qualifications
- three years of culinary arts experience in a food service setting
- ability to read, write, understand, and communicate English effectively
- high school diploma or GED required
- associates degree in culinary arts preferred
- ServSafe certification or equivalent preferred
- strong interpersonal and communication skills
- leadership ability in kitchen settings
Job Duties
- prepare and serve meals for patients, visitors, and staff
- review menus and production sheets to plan and prepare cooking schedules
- follow standardized recipes to ensure consistent product quality
- maintain a clean and safe kitchen environment
- adhere to food safety regulations and standards
- communicate effectively with kitchen staff and management
- assist with catering events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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