Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Backup child and elder care

Job Description

First Watch is a renowned leader in the daytime dining industry, with an impressive footprint of over 600 restaurants across 31 states. This chef-driven restaurant chain specializes in serving made-to-order breakfast, brunch, and lunch. Known for its commitment to using the freshest ingredients, First Watch has carved out a niche as a pioneer of quality, freshness, and innovation in daytime dining. The company is guided by its unique "Follow the Sun" culinary philosophy, ensuring the menu rotates five times per year to highlight the highest-quality flavors in season. Signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible hours including weekends and holidays
  • Capable of standing for extended periods
  • Ability to lift moderate weight up to 50 lbs
  • Reliable transportation to and from work
  • Basic English proficiency for communication
  • Pass a background check as required

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment is a plus
  • Strong communication and teamwork skills
  • Ability to follow detailed recipes and instructions
  • Basic knowledge of food safety and sanitation practices
  • Capacity to work effectively in a fast-paced environment
  • Willingness to learn and develop cooking skills

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow our amazing recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific station based on comfort level and innate skill
  • Ensure adherence to food safety and hygiene standards
  • Assist with prepping ingredients and kitchen organization

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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