Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Free meal per shift
healthcare benefits including vision and dental (full-time only)
matching 401k (full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities

Job Description

Balfour Central Park is a vibrant senior living community located in the bustling Central Park neighborhood of Denver, Colorado. As part of Kisco Senior Living, an award-winning leader in the senior living industry for over 30 years, Balfour Central Park is dedicated to providing a supportive and enriching environment for its residents. The community prides itself on creating a great place for residents to live and for associates to work. With a focus on integrity, respect, and customer service, Balfour Central Park fosters a workplace culture that values teamwork and a commitment to excellence. The community emphasizes continuous training and... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of cooking experience
  • Current Food Handler's Certificate
  • Ability to obtain ServSafe Manager's Certification within 90 days
  • POS user experience
  • Ability to work flexible hours including weekends and holidays
  • Bring a positive and team-oriented attitude

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year of cooking experience
  • Experience using POS systems
  • Current Food Handler's Certificate
  • Ability to obtain ServSafe Manager's Certification within 90 days
  • Strong team player with positive attitude
  • Ability to work flexible schedules including weekends and holidays

Job Duties

  • Prepare all meals for residents, guests and associates following seasonal menus
  • Ensure meals are of the highest quality and presentation
  • Maintain excellent sanitation and cleanliness standards in the kitchen
  • Use POS systems for tracking and managing orders
  • Collaborate with kitchen and dining team members to ensure smooth food service
  • Follow food safety regulations and maintain certification compliance
  • Assist in inventory management and kitchen organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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