Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $27.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Retirement benefits

Paid Time Off

Life insurance

Disability Coverage

earned paid sick leave

work wellness benefits

Job Description

Marriott International is a leading global hospitality company known for its dedication to delivering exceptional guest experiences across a portfolio of brands. Among its distinguished brands, Marriott Hotels stands out as a symbol of innovation and comfort, consistently elevating the art of hospitality worldwide. Marriott Hotels strive to create a welcoming and inclusive environment where every guest feels valued and cared for through thoughtful, heartfelt, and forward-thinking service. Marriott International is committed to equal opportunity employment, fostering a workplace culture that celebrates diversity and inclusion, and supporting associates in reaching their fullest potential. The company offers competitive pay, comprehensive benefits,... Show More

Job Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Ability to stand walk or sit for long periods
Ability to lift and move objects weighing up to 25 pounds
Willingness to follow safety protocols
Ability to work collaboratively in a team environment
Flexibility to perform other job duties as assigned

Job Qualifications

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Ability to maintain high standards of food quality and cleanliness
Ability to operate kitchen equipment safely
Strong communication and teamwork skills
Ability to follow detailed recipes and instructions
Commitment to safety and food handling standards

Job Duties

Prepare ingredients for cooking including portioning chopping and storing food
Wash and peel fresh fruits and vegetables
Weigh measure and mix ingredients
Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
Prepare cold foods
Operate ovens stoves grills microwaves and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area tables tools knives and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow company safety and security policies and procedures
Report maintenance needs accidents injuries and unsafe work conditions to manager
Complete safety training and certifications
Maintain uniform and personal appearance clean and professional
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to concerns of other employees
Ensure adherence to quality expectations and standards
Stand sit or walk for extended periods or entire shifts
Reach overhead and below knees including bending twisting pulling and stooping
Move lift carry push pull and place objects weighing up to 25 pounds without assistance
Perform other reasonable job duties as requested by supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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