Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Career development opportunities
Diverse programming
Healthstream online learning catalogue
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Prescription drug plans
401(k) with Company Match
Pet insurance
SoFi Student Loan Refinancing Program
Job Description
Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected providers of hospital and healthcare services, operating a diverse network of acute care hospitals, behavioral health facilities, outpatient centers, and ambulatory care access points throughout the United States, Washington, D.C., Puerto Rico, and the United Kingdom. Headquartered in King of Prussia, Pennsylvania, UHS has established itself as a Fortune 500 company with annual revenues of $13.4 billion in 2022. Recognized by Fortune as one of the World's Most Admired Companies and featured on Forbes' list of America's Largest Public Companies, UHS boasts a workforce of approximately... Show More
Job Requirements
- High school diploma or equivalent preferred
- one year of responsible food service experience preparing bulk meals
- ServSafe certification required within 30 days of hire
- ability to operate commercial kitchen equipment safely
- availability to work full-time schedule including evenings, weekends, holidays, and vacation coverage
- physical ability to perform kitchen tasks
- compliant with all health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- one year of responsible food service experience preparing bulk meals
- ServSafe certification acquired within 30 days of hire
- strong commitment to food safety and sanitation standards
- ability to work flexible hours including evenings, weekends, and holidays
- excellent teamwork and communication skills
- willingness to take initiative and demonstrate leadership qualities
Job Duties
- Operate kitchen equipment
- demonstrate methods of sanitary food preparation, cooking, and baking
- take personal ownership in the success of the dietary department and Willow Springs Center
- serve as a role model for dietary staff behavior
- clean and maintain all kitchen appliances
- report issues or concerns to management
- work with Department Manager and Lead to learn menu items, meal preparation, departmental organization, and staff safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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