Cook

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401K with generous match

Daycare FSA

Tuition Reimbursement

Student Loan Forgiveness

Job Description

CommonSpirit Health Mountain Region is a prominent healthcare provider dedicated to improving the health and well-being of communities across Colorado, Utah, and Kansas. As part of CommonSpirit Health, one of the largest nonprofit, faith-based health systems in the United States, this region operates 20 hospitals, numerous emergency and urgent care centers, home care and hospice services, Flight for Life Colorado TM, telehealth services, and over 240 physician practices and clinics. With a mission centered on building healthier communities, advocating for vulnerable populations, and driving innovation in healthcare delivery, CommonSpirit Health Mountain Region embodies a culture of compassion, expertise, and community... Show More

Job Requirements

Medium work (exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
Ability to follow safety and hygiene standards
Ability to work part-time hours
Food Handlers Permit if required by local regulations
High School Diploma, GED, or equivalent combination of education and experience

Job Qualifications

One year foodservice experience
High School Diploma, GED, or equivalent combination of education and experience
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire

Job Duties

Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
Modifies preparations to account for food allergies
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Avoids cross-contamination of foods and adheres to personal hygiene requirements
Maintains labeling and storage of food, equipment, and machinery
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Other duties as assigned by leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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