Cook

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Standard Hours

Benefits

8 holidays and 3 floating holidays

Discounted Meal Program

Paid Training and Company-provided Uniforms

Associate Referral Bonus Program

Physical and mental health wellness programs

401k retirement plan with company match

Medical, Vision and Dental Benefits

Tuition Reimbursement Program

Vacation and Health and Wellness Paid Time Off

Job Description

Benchmark is a respected leader in the senior living industry, known for its commitment to creating vibrant communities where residents can thrive. With a focus on providing exceptional care and services, Benchmark operates a variety of senior living communities across the United States. These communities are designed to foster an engaging, supportive, and enriching environment that enhances the quality of life for seniors. Benchmark's reputation is built on a foundation of respect, dignity, and compassionate care, making it a sought-after employer for professionals who want to make a meaningful impact in the lives of older adults.

Joining Benchmark means ... Show More

Job Requirements

High school diploma or equivalent
culinary arts training preferred
2 years of dietary experience
must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
be able to lift up to 50 lbs
this is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

High school diploma or equivalent
culinary arts training preferred
2 years of dietary experience
knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Job Duties

Assures all dietary procedures are followed
must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
assists in establishing food production line to ensure meals are prepared on time
represents the community with a positive attitude and pride when interacting with potential residents and families
prepares and serves nutritious meals ensuring high-quality presentation and flavorful meals for residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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