Cook

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $30.00

Work Schedule

On-call

Weekend Shifts

Benefits

Medical insurance

Retirement Plan

Paid Time Off

Life insurance

short term disability

long term disability

Tuition Reimbursement

Job Description

Shriners Children's is a renowned healthcare organization recognized for its unwavering commitment to pediatric specialty care, particularly for children with neuromusculoskeletal conditions across the Pacific Basin. Named the 2025 best mid-sized employer by Forbes, Shriners Children's is distinguished by its dedication to excellence in patient care, multi-disciplinary education, and groundbreaking research that has a global impact. This organization fosters a learning environment where evidence-based practice, innovation, critical thinking, and experience are highly valued. With a culture defined by compassion, integrity, accountability, and resilience, Shriners Children's truly stands as a leader in pediatric specialty healthcare services for children and their families.
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Job Requirements

high school diploma or equivalent
at least two years of institutional cooking experience
ServSafe Food Safety Certificate required
ability to work weekends and on-call shifts
adherence to safety and sanitation procedures
ability to lift and carry food trays and equipment
strong communication skills

Job Qualifications

ServSafe Food Safety Certificate
two years of institutional cooking experience
ability to follow safety and sanitation guidelines
experience in preparing meals for diverse dietary needs
knowledge of food temperature safety standards
effective time management skills
ability to work in a team environment

Job Duties

Practice Serve Safe sanitation at all times
prepare catering functions and maintain consistent food quality
prepare patient meals according to specific diets and have meals ready at mealtime
ensure proper temperature of all food served according to state and federal guidelines
maintain acceptable food temperature as per policy and procedure manual
prepare cafeteria meals according to specific menu
ensure cafeteria meals are done on time and have sufficient backup to avoid running out of food

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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