Cook

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Job Description

Indiana University Health is Indiana's most comprehensive health system, comprising 15 hospitals and employing nearly 40,000 team members who are dedicated to serving Hoosiers across the state. It is a leading health provider known for its exemplary care, innovative treatments, and strong commitment to community health. Indiana University Health includes a diverse workforce of over 3,600 physicians and 1,200 advanced practice providers, and supports the largest nursing network in Indiana with more than 9,000 nursing professionals across over 800 care sites. It has been ranked No. 1 in Indiana by U.S. News & World Report, highlighting its excellence in healthcare... Show More

Job Requirements

High school diploma or equivalent
1-3 years of food preparation experience
Food Handler certification may be required
Ability to work rotating shifts
Commitment to food safety and hygiene

Job Qualifications

High school diploma, GED or equivalent experience preferred
Requires 1-3 years of food preparation experience
ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities
ServSafe Certification preferred

Job Duties

Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering
Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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