Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Employee Discounts
health insurance options
Supportive team environment
opportunities for growth
seasonal employment
Job Description
The Cook position at Lake Chabot Hospitality LLC is a vital role within the Food and Beverage department. Reporting directly to the General Manager, the Cook plays a key part in ensuring the efficient operation of the kitchen by preparing food orders in a timely and organized manner while maintaining high standards of health and safety. This role requires not only culinary skills but also leadership abilities, as the Cook is responsible for training and overseeing kitchen staff such as prep cooks, line cooks, kitchen assistants, and dishwashers. The Cook must work in a fast-paced environment, coordinating closely with the... Show More
Job Requirements
- Good communication skills
- Courteous demeanor
- Helpful attitude
- Able to work weekends and holidays
- Able to work early mornings, evenings and holidays
- Minimum three years' experience in restaurant food preparation
- Able to stand for long periods
- Able to prioritize and work in a fast-paced environment
- Able to give direction and work in a team environment as well as work unsupervised
- Possess current food handler's certification
- Willingness to occasionally perform basic manual labor
- Willing and able to work varying shifts, weekends, evenings and holidays
Job Qualifications
- Good communication skills
- Courteous demeanor
- Helpful attitude
- Minimum three years' experience in restaurant food preparation
- Current food handler's certification
- Ability to prioritize and work in a fast-paced environment
- Ability to work both unsupervised and in a team environment
- Genuine concern for guest experience
- Experience coordinating kitchen staff
Job Duties
- Serves customers in a friendly, courteous manner and sets a good example for visitors and fellow employees
- Hires, trains and oversees prep cooks, line cooks, kitchen assistants and dishwashers
- Coordinates with the kitchen team to ensure food orders are relayed and prepared in a timely fashion
- Portions, arranges and garnishes food, and serves to waitstaff or guests, plans menus, monitors inventory and orders product
- Maintains a clean and orderly cook station, following sanitation and food preparation guidelines
- Assumes a leadership role in Head Chef's absence
- Sets up orders, deliveries, and pickups with vendors
- Performs all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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