Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, committed to delivering exceptional dining experiences across various sectors including education, healthcare, business, and leisure. One of its divisions, Chartwells Higher Ed, partners with colleges and universities to provide students, faculty, and staff with nutritious and appealing meals in welcoming environments. At Worcester State College, located at 486 Chandler Street in Worcester, Massachusetts, Chartwells Higher Ed is hiring immediately for full-time and part-time Cook positions. This opportunity allows individuals to work in a dynamic and supportive campus environment where they can develop their culinary skills while contributing to... Show More
Job Requirements
- No prior experience required
- Willing to train
- Ability to work Monday through Friday with varied midday shifts
- Ability to stand for extended periods
- Ability to follow safety and hygiene protocols
- Legal authorization to work in the United States
- Ability to handle kitchen equipment safely
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and food safety guidelines
- Strong communication skills
- Willingness to learn and receive training
- Ability to work as part of a team
- Basic math skills for portion control
- Commitment to maintaining a clean and safe work environment
- Previous experience in a food service environment is a plus but not required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and that of others
- Abides by all company policies and procedures including proper use of protective gloves, oven mitts, slip-resistant shoes, and safe lifting techniques
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter