Cook

Worcester, MA, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. Founded on a commitment to service and united by a purposeful mission, Aramark aims to make a positive impact on its employees, partners, communities, and the environment. The company prides itself on a diverse, inclusive workplace that provides equal employment opportunities without discrimination based on race, color, religion, national origin, gender, age, or other protected characteristics. Aramark not only focuses on delivering high-quality food and facilities services but also on offering career development opportunities that allow employees to grow their talents... Show More

Job Requirements

experience as a cook or in a related role required
must be able to acquire food safety certification
demonstrate basic math and counting skills
able to lift, bend, push, pull and/or walk and stand for extended periods
may require the use of uniforms and personal protective equipment (ppe)
demonstrate interpersonal communication skills, both written and verbal

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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