Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Employee assistance program
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discount Programs
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch. With over 600 locations spread across 31 states, this award-winning restaurant chain is recognized for its chef-driven menu and commitment to using the freshest ingredients. First Watch's culinary philosophy, "Follow the Sun," guides a menu that rotates five times a year to showcase high-quality, seasonal flavors, offering both elevated classics and innovative dishes such as their famous Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. This commitment to quality and experience has made First Watch a beloved brand,... Show More
Job Requirements
- must be at least 18 years of age
- availability to work flexible hours including weekends and holidays
- ability to follow detailed instructions and recipes
- commitment to maintaining a clean and safe work environment
- physical capability to perform kitchen duties
- team player with positive attitude
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent
- prior kitchen or cooking experience preferred but not required
- ability to work effectively in a team environment
- strong communication skills
- basic knowledge of food safety and sanitation practices
- ability to stand for extended periods and perform physical tasks
- willingness to learn and adapt
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- ensure food safety and quality standards are met
- assist in training and supporting new team members
- adhere to company policies and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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