Cook

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Equal opportunity employer

inclusive workplace environment

Job Description

Crestline Hotels & Resorts is a well-established hospitality company known for delivering exceptional guest experiences across its portfolio of hotels and resorts. With a strong commitment to service excellence and operational quality, Crestline Hotels & Resorts has built a reputation for providing comfortable accommodations, outstanding amenities, and welcoming environments. The company values diversity, inclusion, and equal opportunity employment, ensuring a supportive workplace for employees from all backgrounds. Crestline Hotels & Resorts continually invests in its team members, fostering growth and professional development in the hospitality industry.

The Cook position at Crestline Hotels & Resorts plays a vital role... Show More

Job Requirements

High school graduate or GED
Experience with food preparation and handling
Knowledge of state sanitation and health regulations
Ability to perform job functions with attention to detail and accuracy
Strong organizational and prioritization skills
Good communication skills
Ability to work as part of a team

Job Qualifications

High school graduate or GED
Experience with food preparation and handling
Certification of culinary training or apprenticeship is preferred
Ability to perform job functions with attention to detail, speed, and accuracy
Ability to prioritize and organize work
Ability to follow directions thoroughly
Ability to work cohesively with a team
Ability to work with minimal supervision

Job Duties

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
Check the quality of raw or cooked food products to ensure that standards are met
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Complete opening duties including setting up the workstation with tools, equipment, and supplies, inspecting cleanliness and working condition of tools, checking production schedule and pars, establishing priority items for the day, transporting supplies from Storeroom and stocking in designated areas
Start prep work on items needed for the menu of the day
Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period
Maintain proper storage procedures as specified by Health Department and Hotel requirements
Complete closing duties including returning food items to proper storage, wrapping, covering, labeling, and dating items, organizing storage areas, cleaning food prep areas, and turning off equipment
Perform job functions with attention to detail, speed, and accuracy
prioritize and organize
follow directions thoroughly
work cohesively with co-workers
work with minimal supervision

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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