Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in providing foodservice and support services across various sectors, including education, healthcare, business, and more. With a commitment to excellence and innovation, Compass Group endeavors to deliver exceptional dining experiences that promote well-being and sustainability. At the heart of Compass Group's operations is Flik Independent School Dining (FISD), which specializes in transforming private and independent school foodservice across over 300 communities for more than four decades. FISD is passionate about providing nutritious meals crafted from fresh, locally sourced ingredients that support sustainable agricultural practices. Beyond quality foodservice, the organization promotes cutting-edge nutrition education programs... Show More
Job Requirements
- prior cooking experience
- ability to work full time Monday through Friday from 7:00 am to 3:30 pm
- willingness to adhere to federal, state, and corporate food safety and sanitation regulations
- capability to perform physical tasks including lifting and standing for long periods
- valid work authorization for employment in the United States
- compliance with company policies including health and safety guidelines
Job Qualifications
- prior cooking experience
- knowledge of safe food handling and sanitation standards
- ability to follow standardized recipes and portion control guidelines
- effective communication and teamwork skills
- basic record keeping abilities
- familiarity with kitchen equipment operation and maintenance
- commitment to workplace safety and hygiene
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of safety gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.