Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in the food and beverage service industry, specializing in providing high-quality dining experiences at airports, travel plazas, and motorways. Known for its commitment to excellence, HMSHost operates a variety of restaurants and concessions that cater to millions of travelers every year, ensuring that their dining needs are met with efficiency and exceptional service. With a reputation built on innovation and customer satisfaction, HMSHost is dedicated to creating environments where both employees and customers thrive. The company values diversity, inclusion, and career growth, fostering a supportive workplace culture that empowers individuals to reach their full potential.... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food products
- Taste products, follow menus, estimate food requirements, check production and keep records for accurate planning
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices in compliance with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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