Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Schedule
Career development opportunities
dynamic work environment
Training and mentorship

Job Description

ASM is a leading company specializing in the management of publicly accessible assembly facilities, providing exceptional operational services to venues such as arenas, convention centers, and entertainment complexes. Recognized for its commitment to excellence, ASM delivers outstanding experiences for guests, seamless event execution, and provides comprehensive food and beverage services to suit the diverse needs of its clients and attendees. As a leader in the industry, ASM fosters a collaborative and dynamic work environment where employees are empowered to thrive and contribute their skills to a reputable organization focused on growth and customer satisfaction.

This opportunity is for th... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of one-year experience in a cook's position
  • Minimum of one year of experience in banquet operations
  • Ability to lift 40 pounds
  • Daily lifting and carrying up to 25 lbs for up to 5 minutes at a time
  • Constant standing, walking, stooping
  • Constant reaching, handling products

Job Qualifications

  • Knowledge of all major kitchen equipment and appliances
  • Must be able to identify and properly use all kitchen small wares
  • Strong knowledge of state health codes and sanitation standards
  • Strong organizational skills and ability to multi-task
  • Ability to execute large functions
  • Ability to work extended hours productively

Job Duties

  • Maintain an organized and sanitary work station at all times
  • Follow approved recipes and production standards
  • Properly label and date food items for storage
  • Maintain and organize storage rooms, refrigerators and freezers
  • Minimize waste by controlling overage and usage
  • Assemble and complete final production of hot and cold food items
  • Assist with plating of catered meals
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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