Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Paid Time Off
Job Description
Westchester Hills Golf Club is a premier golf and event destination located in Westchester, known for its picturesque courses, exceptional hospitality, and commitment to providing an outstanding guest experience. The club offers a variety of dining and catering services across its food outlets, serving members and guests with quality cuisine in a welcoming environment. As a respected institution within the golf and hospitality industry, Westchester Hills Golf Club prides itself on fostering a positive, team-oriented workplace where employees can thrive and grow while delivering excellent service. The club supports a culture of professionalism, safety, and culinary excellence that contributes to... Show More
Job Requirements
- 1-2 years of cooking experience
- minimum education: high school diploma or equivalent
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Qualifications
- 1-2 years of cooking experience
- minimum education: high school diploma or equivalent
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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