Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.70
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Inclusive culture
Supportive team environment
Competitive pay range
Employee training and development
Commitment to diversity
Workplace safety protocols
Job Description
Keke's Breakfast Cafe is a vibrant and rapidly expanding brand in the hospitality industry, known for its unique approach to delivering exceptional dining experiences. With a core philosophy centered around putting People First, Embracing Openness, and fostering the spirit of being Better Together, Keke's Breakfast Cafe is dedicated to pursuing excellence through its guiding principles. The company strives to create a work environment where teamwork and collaboration drive success, resulting in outstanding service to guests. As a well-established name in the breakfast cafe sector, Keke's boasts a commitment to quality, innovation, and an inclusive culture that values each team member's... Show More
Job Requirements
- No previous restaurant experience required
- Be able to work in a standing position for long periods of time up to 6 hours
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
Job Qualifications
- No previous restaurant experience required
- Be able to work in a standing position for long periods of time up to 6 hours
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
Job Duties
- Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists in routine kitchen cleaning and maintenance
- Performs other duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
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