Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive salary
rewards and recognition
Training and Development
inclusive workplace
Professional growth opportunities
Supportive team environment
equal opportunity employment

Job Description

Electric Shuffle is an award-winning global social entertainment concept that has revolutionized the traditional game of shuffleboard, bringing a fresh, modern twist to a classic pastime. We combine our patented gameplay with mouthwatering food and expertly crafted cocktails, all set in beautifully designed venues that exude a vibrant, high-energy atmosphere. Our mission is to create an unforgettable experience where friends, family, and colleagues can come together to enjoy both great entertainment and exceptional dining in a welcoming and interactive environment. With locations that have garnered widespread acclaim and a dedicated following, Electric Shuffle continues to expand while maintaining a strong... Show More

Job Requirements

  • food Handlers Certificate
  • experience as a line cook
  • ability to work as part of a team
  • strong organizational skills
  • energy and enthusiasm
  • passion for cooking
  • creativity and innovation
  • knowledge of health and safety standards

Job Qualifications

  • experience as a line cook
  • valid Food Handlers Certificate
  • passion for fresh food and cooking
  • ability to work effectively in a team
  • strong organizational skills
  • creativity and innovation in food preparation
  • excellent attention to detail

Job Duties

  • make sure food preparation and storage areas meet health and safety standards
  • be fun, enthusiastic and have lots of energy
  • be able to work as part of a team, delivering consistent food with an attention to detail, even when under pressure
  • have excellent organizational skills
  • stock inventory and supplies
  • bring new and creative ideas to how we do things
  • have a real passion for fresh food and love cooking
  • cook menu items with the support of the kitchen leadership and staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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