Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
rewards and recognition
Training and Development
inclusive workplace
Professional growth opportunities
Supportive team environment
equal opportunity employment
Job Description
Electric Shuffle is an award-winning global social entertainment concept that has revolutionized the traditional game of shuffleboard, bringing a fresh, modern twist to a classic pastime. We combine our patented gameplay with mouthwatering food and expertly crafted cocktails, all set in beautifully designed venues that exude a vibrant, high-energy atmosphere. Our mission is to create an unforgettable experience where friends, family, and colleagues can come together to enjoy both great entertainment and exceptional dining in a welcoming and interactive environment. With locations that have garnered widespread acclaim and a dedicated following, Electric Shuffle continues to expand while maintaining a strong... Show More
Job Requirements
- food Handlers Certificate
- experience as a line cook
- ability to work as part of a team
- strong organizational skills
- energy and enthusiasm
- passion for cooking
- creativity and innovation
- knowledge of health and safety standards
Job Qualifications
- experience as a line cook
- valid Food Handlers Certificate
- passion for fresh food and cooking
- ability to work effectively in a team
- strong organizational skills
- creativity and innovation in food preparation
- excellent attention to detail
Job Duties
- make sure food preparation and storage areas meet health and safety standards
- be fun, enthusiastic and have lots of energy
- be able to work as part of a team, delivering consistent food with an attention to detail, even when under pressure
- have excellent organizational skills
- stock inventory and supplies
- bring new and creative ideas to how we do things
- have a real passion for fresh food and love cooking
- cook menu items with the support of the kitchen leadership and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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