COOK

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Unidine is a leading nationwide hospitality company specializing in providing exceptional culinary services across diverse venues, including healthcare facilities, senior living communities, and corporate dining environments. As a member of the Compass Group, one of the largest foodservice companies in the world, Unidine prides itself on delivering quality meals that nourish and delight its customers. With a commitment to innovation, quality, and sustainability, Unidine is dedicated to enhancing the dining experience through its talented and passionate culinary teams. The company fosters a supportive work culture that values teamwork, career growth, and meaningful impact on the lives it serves.

Unidine... Show More

Job Requirements

High school diploma or equivalent
Minimum two years of line cooking experience preferred
Ability to work full-time including weekends
Strong attention to detail and commitment to food safety
Ability to operate and maintain kitchen equipment
Ability to follow company policies and procedures
Ability to communicate effectively with team members and supervisors

Job Qualifications

High school diploma or equivalent preferred
Two years of previous line cooking experience preferred
Ability to follow standardized recipes and guidelines
Knowledge of food safety and sanitation regulations
Strong teamwork and communication skills
Ability to maintain a clean and safe working environment
Willingness to work varied shifts including weekends

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
The use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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