Cook

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

401(k) Plan

flexible scheduling

Job Description

Searcy, Inc., operating under the franchise name Golden Corral, is a well-established franchise organization within the restaurant industry. Golden Corral is widely recognized for its commitment to providing a diverse buffet offering, including the popular Hot Choice Buffet, which features freshly prepared, high-quality meals designed to satisfy a wide range of taste preferences. The franchise prides itself on a welcoming atmosphere characterized by friendly, professional service and a dedication to cleanliness and operational excellence. As a franchisee of Golden Corral Corporation, Searcy, Inc. operates independently, making all hiring and employment decisions while upholding the brand standards set by the corporate... Show More

Job Requirements

High school diploma or equivalent
ability to work flexible hours including weekends and holidays
basic knowledge of cooking techniques and safety standards
ability to stand for extended periods and perform physically demanding tasks
effective communication skills
willingness to follow company policies and procedures
legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent
previous experience in a restaurant or food service environment preferred
knowledge of food safety and sanitation standards
ability to follow recipes and cooking procedures accurately
strong attention to detail
good communication and interpersonal skills
ability to work in a fast-paced environment
teamwork and customer service orientation

Job Duties

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures
grills all items according to Golden Corral standards to ensure quality
ensures that every fried product is always fresh and hot
restocks items at the Display Cooking Station if the Buffet Attendant is unavailable
assists guests with carved meat options if the Carver is unavailable
completes use and follows the buffet production system to ensure quality and shelf life compliance
maintains correct temperature of all products during cooking, holding and serving
uses production guides to maintain inventory of hot cook products
conducts opening and closing administrative procedures
properly maintains equipment
restocks and rotates food products using FIFO method
takes inventory and checks build-to with the Manager at the beginning and end of each shift
ensures Hot Cook area and smallwares are clean and checks dishes for cleanliness
performs duty roster and ensures cleanliness, service and quality standards
follows health department laws
keeps Char Grill clean and scraped
ensures Hot Choice Buffet products are always hot and fresh for guests
follows position responsibilities related to just-in-time delivery
is friendly and courteous to guests and assists them
maintains professional communication at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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