Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Collective bargaining agreement representation
Job Description
Dignity Health Nevada is the community's only not-for-profit faith-based healthcare system, deeply rooted in the mission and core values of the Adrian Dominican Sisters for over 70 years. Dedicated to serving the Henderson and Las Vegas communities, this healthcare system has grown alongside the regions it serves, embodying a spirit of compassion and care, especially for the poor and underserved populations. As part of a larger network, St. Rose Dominican facilities operate under the umbrella of Dignity Health, one of the nation's largest healthcare systems. Dignity Health spans 22 states, comprising more than 9,000 physicians, 60,000 employees, and over 400... Show More
Job Requirements
- Two years food service experience
- high school diploma or GED or equivalent combination of education and experience
- current within the past 12 months ServSafe Allergen and Food Handler Certifications
- certification to be obtained within 30 days of hire if not currently certified
Job Qualifications
- Two years food service experience
- high school diploma or GED or equivalent combination of education and experience
- current within the past 12 months ServSafe Allergen and Food Handler Certifications CT FOODHND CT SERVSAFE
- certification to be obtained within 30 days of hire if not currently certified
Job Duties
- Prepares food for patients staff and visitors of the healthcare facility following safe cooking techniques
- prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment
- supports quality control measures such as recipe adherence and food quality consistency
- follows hygiene and sanitation protocols strictly to prevent contamination and foodborne illness
- collaborates with healthcare staff to meet patients dietary needs
- maintains kitchen equipment cleanliness and safety
- complies with the terms and conditions of the collective bargaining agreement as represented by SEIU Local 1107
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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