Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
dnata catering U.S. is a distinguished division of dnata, one of the world's largest air services providers, established in 1959. The parent company operates across 127 airports, providing comprehensive services such as ground handling, cargo, travel, and flight catering in 35 countries across six continents. dnata is trusted by over 300 airline customers globally and manages an impressive volume of aviation operations daily, including handling over 1,900 flights, transporting more than 8,500 tons of cargo, booking upwards of 16,000 hotel stays, and uplifting over 320,000 meals each day. This extensive network and operational scale reflect dnata's commitment to ensuring the... Show More
Job Requirements
- Associate's Degree or minimum high school diploma or GED
- 2+ years' experience in culinary or high-volume food service
- proven experience as a cook or chef
- strong culinary knowledge
- excellent organizational skills
- attention to detail
- ability to work under pressure
- flexibility to work various shifts
- valid food handler's certificate
Job Qualifications
- Associate's Degree in culinary field or equivalent
- minimum of high school diploma or GED with 2+ years' experience in high-volume fine dining food service
- proven experience as a cook or chef in high-volume or airline catering environment
- strong knowledge of culinary techniques, ingredients, and food presentation
- excellent organizational and time management skills
- attention to detail and commitment to quality
- ability to work efficiently under pressure and meet tight deadlines
- flexibility to work various shifts, including weekends and holidays
- excellent communication and interpersonal skills
- valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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