COOK

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Eurest is a global leader in the foodservice industry, renowned for its commitment to delivering exceptional culinary experiences and maintaining the highest standards of service and excellence. As a division of Compass Group, Eurest proudly serves some of the world's most respected and successful corporations, including many Fortune 500 companies. With a focus on embracing an ownership mindset, Eurest leverages extensive global resources while cultivating a strong local presence. This unique approach enables the company to enrich the communities it operates in, delivering tailored food solutions that connect with people, inspire through food, and uphold the Eurest Promise: "connect with... Show More

Job Requirements

Prior grill, sauté, prep, and commercial cooking experience
Ability to work full-time Monday through Friday, 5:00 am to 2:00 pm
Ability to follow established recipes and safety procedures
Must be able to perform physical kitchen tasks including lifting and standing for prolonged periods
Willingness to comply with company policies and maintain a drug-free workplace
Ability to work in a fast-paced environment
Ability to maintain a clean and safe work environment

Job Qualifications

Prior grill, sauté, prep, and commercial cooking experience
Ability to prepare food in accordance with federal, state, and corporate standards
Knowledge of food safety and HACCP standards
Ability to operate and maintain kitchen equipment
Strong teamwork and communication skills
Commitment to maintaining cleanliness and safety
Willingness to attend training and in-service meetings

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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