Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Equal employment opportunity
reasonable accommodation
E-Verify participation

Job Description

Keke's Breakfast Cafe is a well-established and beloved restaurant chain known for its friendly atmosphere and high-quality breakfast offerings. With a strong emphasis on fresh ingredients, excellent customer service, and a commitment to community, Keke's has created a welcoming environment where guests can enjoy classic breakfast favorites and innovative dishes alike. The cafe is recognized for its casual dining experience and dedication to consistency, making it a go-to destination for breakfast and brunch lovers. Staffing this dynamic team, Keke's Breakfast Cafe offers opportunities for individuals passionate about food preparation and guest satisfaction to contribute to its continued success.
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Job Requirements

  • No previous restaurant experience required
  • Be able to work in a standing position for long periods of time (up to 6 hours)
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests
  • Must have exceptional grooming habits

Job Qualifications

  • No previous restaurant experience required
  • Be able to work in a standing position for long periods of time (up to 6 hours)
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests
  • Must have exceptional grooming habits

Job Duties

  • Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
  • Assumes responsibility for quality of products prepared and served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
  • Assists others in closing the kitchen
  • Assists in routine kitchen cleaning and maintenance
  • Performs other duties as assigned by the Kitchen Manager or manager-on-duty

Job Qualifications

Experience

No experience required

Job Location

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