Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. Established over 70 years ago, Morrison Healthcare has built a strong reputation for providing culinary excellence combined with nutritional expertise to transform healthcare dining experiences. The company employs over 31,000 professional food service team members including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare is a recognized leader in the industry, consistently earning accolades such as Modern Healthcare's Best Places to Work since 2012. This recognition exemplifies the organization's commitment to fostering a positive workplace... Show More
Job Requirements
- Minimum one year of previous culinary experience preferred
- ability to adhere to federal, state and corporate food preparation standards
- ability to work an on-call schedule with flexibility in days and hours
- capacity to maintain high standards of cleanliness and food safety
- ability to report maintenance needs and equipment malfunctions
- commitment to personal and workplace safety
- willingness to follow company policies including use of protective gloves, oven mitts, and slip-resistant shoes
Job Qualifications
- High school diploma or equivalent
- minimum of one year culinary experience preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control guidelines
- effective communication skills
- ability to work collaboratively in a team environment
- attention to detail and commitment to maintaining cleanliness and safety standards
- basic math skills for measurements and record keeping
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- abides by all company policies and procedures including safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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