Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
retirement savings
Paid Time Off
Healthy meals
Professional Development
Job Description
Enso Village is a vibrant community-focused organization dedicated to providing high-quality residential care and support services. Known for its commitment to fostering an inclusive and supportive environment, Enso Village prioritizes the well-being of its residents and staff alike. The organization embraces diversity and promotes a culture where every team member feels valued and empowered. Enso Village is regarded as a compassionate leader in the community service sector, striving not only to meet but exceed the expectations of those it serves through innovative programming and empathetic care. With a strong emphasis on health, sustainability, and personal growth, Enso Village offers a... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 to 2 years of experience in a restaurant or foodservice environment
- excellent communication skills with the ability to collaborate effectively with team members
- strong attention to detail with the ability to multitask in a fast-paced environment
- culinary degree or certificate in Culinary Arts is preferred
- ServSafe certification is preferred
- flexibility to work varying shifts including weekends and holidays
- proficiency in spoken and written English
- must be able to stand and walk for up to 90 percent of the workday
- ability to stoop, bend, and stretch frequently, particularly in small or tight spaces
- must be able to lift, carry, push, and hold up to 60 pounds
- may be exposed to extreme temperatures from ovens, stoves, and freezers
Job Qualifications
- High school diploma or equivalent
- at least 1 to 2 years of experience in a restaurant or foodservice environment
- excellent communication skills with the ability to collaborate effectively with team members
- strong attention to detail, with the ability to multitask in a fast-paced environment
- culinary degree or certificate in Culinary Arts is preferred
- ServSafe certification is preferred
- proficiency in spoken and written English
Job Duties
- Prepare all dining room foods hot and cold in accordance with high culinary standards and specifications
- maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques
- follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas
- portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures
- operate all kitchen equipment safely and correctly
- ensure the cleanliness and sanitation of equipment and utensils during and after each shift
- consistently follow all kitchen policies and procedures
- perform other duties as required to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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