Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
free meal during shift
employee discount
Paid Time Off
Career advancement opportunities
Continuous development programs
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated company that specializes in culinary, dining, and catering services. Serving over 80 organizations and universities, Parkhurst Dining is renowned for its commitment to quality and authenticity. The company prides itself on preparing food from scratch using locally sourced ingredients, ensuring each meal is made with heart and served with a smile. This dedication to fresh, high-quality food defines the unique culinary experience that is distinctly Parkhurst. As part of Eat'n Park Hospitality Group, a portfolio of regional foodservice concepts that serves 50 million guests annually, Parkhurst Dining offers a rich culture of hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service or culinary experience preferred
- Ability to stand and walk 100 percent of shift
- Ability to lift up to 40 lbs occasionally
- Reliable and punctual
- Ability to follow detailed instructions
- Willingness to work flexible hours including weekends
- Commitment to food safety and hygiene
Job Qualifications
- Ability to perform essential functions satisfactorily
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices
- Strong communication skills
- Team-oriented mindset
- Physical ability to stand and walk throughout the shift
- Willingness to follow company standards and procedures
Job Duties
- Prepare food according to Parkhurst recipes and enforce the batch cooking method
- Ensure quality of food and maintain quantity throughout service using production sheets
- Ensure proper line presentation including correct pans, garnishes, utensils, and serving temperatures
- Maintain communication with line servers and other associates about daily food information
- Complete daily production sheets accurately
- Store and date all food items properly
- Follow HACCP guidelines in handling leftovers
- Adhere to cleaning schedules and clean as you go practices
- Communicate needs for products and supplies to management
- Follow uniform dress code and maintain personal hygiene
- Use Smile Plus hospitality principles
- Assist team members and perform other management-assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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