Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of East Sacramento is a premier senior living community set on a beautifully landscaped campus, dedicated to providing exceptional quality, comfort, and care with five-star services and amenities. Managed by the renowned Oakmont Management Group, this community offers a rewarding lifestyle for seniors with individualized, comprehensive support that encourages continuing independence. Residents benefit from a lifestyle filled with meaningful experiences, strong relationships, and a supportive culture built on values such as authenticity, teamwork, compassion, commitment, and resilience. Oakmont of East Sacramento is proud of its reputation for excellence, reflected in its dedication to delivering fresh, high-quality cuisine made from... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years of experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with Oakmont Management Group’s health and safety policies including vaccination, screening tests, and use of personal protective equipment
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or in a similar culinary role
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication and interpersonal skills
- Passion for cooking and serving high-quality food
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and adapt to seasonal menu changes
Job Duties
- Prepare and cook meals from scratch according to seasonal menus and recipes
- Maintain cleanliness and organization of the kitchen and workstations
- Monitor food quality and presentation to ensure high standards
- Collaborate with team members to plan and execute daily meal services
- Interact with residents and guests to enhance their dining experience
- Follow health and safety guidelines strictly including COVID-19 protocols
- Participate in ongoing training and development to improve culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter