Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
access to Calm App
Perks at Work Discount Program

Job Description

First Watch is a renowned leader in Daytime Dining, specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. Known for its "Follow the Sun" culinary philosophy, First Watch rotates its chef-driven menu five times a year to feature high-quality flavors at their peak. This dedication to quality delivers elevated versions of classic favorites, fresh juices like the Kale Tonic, and crowd-pleasers such as Lemon Ricotta Pancakes, Quinoa Power Bowls, and their signature Million Dollar Bacon. Since its inception, First Watch has made a positive community impact by donating a portion of proceeds from every kid's meal... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible hours including weekends
  • Must be able to stand for extended periods
  • Willingness to learn and follow chef-curated recipes
  • Ability to maintain cleanliness and organization in the kitchen
  • Ability to communicate effectively with team members
  • Pass any required background checks or screenings

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is an advantage but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices
  • Ability to stand for long periods and perform physical tasks
  • Must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Deliver high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes using only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in assigned kitchen stations based on skill and comfort level
  • Assist in daily kitchen setup and closing tasks
  • Adhere to all food safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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