Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
On-Demand Dayforce Pay
flexible scheduling
Referral Bonus
Free Healthy Shift Meal
Recognition and rewards
tip pooling
Employee Discounts
Job Description
Luna Grill is a prominent fast-casual Mediterranean restaurant brand known for providing fresh, flavorful, and healthy dining options across multiple locations in the United States, particularly in California and Texas. Established with a mission to offer delicious Mediterranean cuisine crafted from high-quality ingredients, Luna Grill has garnered a loyal customer base that values both great taste and a commitment to nutrition. The company prides itself on creating an inclusive and dynamic work environment where employees are motivated to grow professionally and excel in their roles. Luna Grill’s dedication to team development is reflected in the culture they cultivate, emphasizing leadership,... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Ability to stand for extended periods and handle kitchen equipment
- Knowledge of health and safety regulations
- Ability to follow recipes and maintain portion control
- Good teamwork and communication skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a professional kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and ability to follow recipes and portion controls
- Good communication and teamwork skills
- Willingness to learn and take direction
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, and fryers
- Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules
- Stock and maintain adequate levels of food products at line stations to ensure smooth service
- Portion food products prior to cooking according to recipes and portion sizes
- Maintain a clean and sanitary work station including tables, shelves, grills, broilers, and fryers
- Assist in food prep assignments during off-peak periods
- Close the kitchen properly following the closing checklist and assist others in closing
- Attend team meetings and training sessions and contribute suggestions for improvement
- Perform other duties as assigned such as dishwashing and bussing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter