Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Southeast Polk Community School District is a well-established educational institution committed to providing quality education and a supportive learning environment for students across various grade levels. Serving a growing community in Iowa, the district emphasizes excellence, inclusivity, and fostering a positive educational atmosphere. As part of its comprehensive approach to student development, the district runs a food and nutrition services department dedicated to ensuring that students receive nutritious and balanced meals that meet federal and state guidelines. The organization values collaboration, respect, and dedication among its staff, which contributes to a productive and welcoming school culture.
The Southeast Polk Com... Show More
The Southeast Polk Com... Show More
Job Requirements
- High school diploma or equivalent
- two years quantity cooking experience preferred
- ability to obtain ServSafe certification and complete New Manager Training within six months to one year
- ability to perform basic clerical and mathematical skills
- ability to prioritize, organize, and accomplish assigned work
- ability to provide work direction and respond courteously to requests
- ability to work independently or lead a group
- ability to work harmoniously with staff, students, and public
Job Qualifications
- High school diploma or equivalent
- two years quantity cooking experience preferred
- ability to obtain ServSafe certification and complete New Manager Training within first six months to one year
- ability to perform basic clerical and mathematical skills
- ability to prioritize, organize, and accomplish assigned work
- ability to provide work direction and respond courteously to requests
- ability to work independently or lead a team
- ability to work harmoniously with staff, students, and the public
- experience supervising school food service operations is desired
Job Duties
- Prepare food per written menu or standardized recipes using food preparation principles
- calculate food and supplies needed and communicate orders to the Head Cook
- serve food following portion control instructions and standardized recipes
- perform cleaning assignments following HACCP SOPs
- operate and clean kitchen equipment as instructed
- follow federal and state guidelines for serving reimbursable meals
- maintain confidentiality of sensitive information
- perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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