Cook

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Flexible Hours

employee discount

10 Paid holidays

Medical

Vision

Dental

free life insurance

Vacation leave

sick leave

Voluntary insurance plans

long term disability

Wellness Program

discounted gym membership

Matching 401k

management bonuses

Job Description

The hiring establishment is a reputable organization operating within the food service industry, dedicated to providing high-quality food products and excellent customer service. With a focus on fresh and prepared food items such as bentos, roasted chicken, and fish, this company prides itself on maintaining outstanding standards in both food quality and customer interaction. The establishment promotes a positive and supportive work environment, offering flexible working hours and a comprehensive benefits package to its employees. The company emphasizes safety, cleanliness, and efficiency throughout its kitchen operations to ensure both employee and customer satisfaction.

The role available is for ... Show More

Job Requirements

Must be 18 years of age to operate machinery
stand for long periods of time, frequent walking around department from different appliances
carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products, bend to reach for products stored on a lower level
use of proper safety procedures
able to operate stove, hot plates, oven, fryer and slicer
able to slice, dice and mince manually
mark down and pull products from floor if needed

Job Qualifications

Previous experience working with the public
time management skills
proper knife skills and proper sanitation knowledge
knowledge of different types of meats, fish, etc.
good communication and observation skills
able to listen to directions and follow through independently

Job Duties

Greets customers when within ten feet and four seconds of contact
cooks food items needed for the day such as make bentos, roast chicken, fish
tracks food inventory, order from vendors if needed
tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
keeps workstation clean and organized by dusting, wiping, and sweeping area
washes and sanitizes dishes, tools and area
performs other related duties as needed as assigned by manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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