Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible Hours
employee discount
10 Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Wellness Program
discounted gym membership
Matching 401k
management bonuses
Job Description
Our company is a respected entity in the food service industry, dedicated to providing high-quality, fresh, and delicious food products to our valued customers. As a well-established food service department, we focus on delivering exceptional customer experiences while maintaining stringent food safety and hygiene standards. We pride ourselves on a dynamic and fast-paced environment where teamwork, customer service, and culinary skills are paramount.
We are currently seeking a Cook to join our vibrant Food Service department. This position reports directly to the Kitchen Manager and offers a starting rate of $18.25 per hour. The role is vital in preparing high... Show More
We are currently seeking a Cook to join our vibrant Food Service department. This position reports directly to the Kitchen Manager and offers a starting rate of $18.25 per hour. The role is vital in preparing high... Show More
Job Requirements
- Must be 18 years of age
- Ability to stand for long periods
- Ability to frequently walk around department from different appliances
- Ability to carry up to 60 pounds
- Ability to push and pull up to 1000 pounds
- Frequent motions of arms and hands to prepare food products
- Ability to bend to reach for products stored on a lower level
- Use of proper safety procedures
- Able to operate stove, hot plates, oven, fryer and slicer
- Able to slice, dice and mince manually
- Able to listen to directions and follow through independently
- Good communication and observation skills
Job Qualifications
- Previous experience working with the public
- Time management skills
- Proper knife skills and proper sanitation knowledge
- Knowledge of different types of meats, fish, etc
- Good communication and observation skills
- Able to listen to directions and follow through independently
- Experience operating stove, hot plates, oven, fryer and slicer
Job Duties
- Greets customers when within ten feet and four seconds of contact
- Cooks food items needed for the day such as make bentos, roast chicken, fish
- Tracks food inventory, order from vendors if needed
- Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- Keeps workstation clean and organized by dusting, wiping, and sweeping area
- Washes and sanitizes dishes, tools and area
- Performs other related duties as needed as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter