Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Meal Discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been a staple in communities for over fifty years, specializing in seafood and coastal cuisine. With a mission rooted in providing guests not only with exceptional meals but also memorable dining experiences, Red Lobster has grown to operate over 500 restaurants across the country. The company prides itself on fostering a welcoming atmosphere where new friends become familiar faces, emphasizing strong community connections and high-quality service. Their dedication to culinary excellence and guest satisfaction has helped them maintain a beloved presence in the restaurant industry and continues to drive their... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multitask
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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