Cook

Miami, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Work Schedule

Flexible

Benefits

Flexible Schedule

competitive hourly wage

Health Insurance

Paid Time Off

opportunities for professional development

Supportive team environment

Job Description

The Standard Spa, Miami Beach, located in the vibrant and picturesque city of Miami Beach, Florida, is renowned for its luxurious, customer-centric wellness experiences. As a part of the hospitality and wellness sector, this establishment offers guests a premium environment where high-quality spa services are combined with exceptional culinary offerings, creating a holistic experience that nurtures both body and soul. Known for its stylish ambiance and attentive service, The Standard Spa has become a preferred destination for locals and tourists seeking relaxation, rejuvenation, and fine dining. The team at The Standard Spa is dedicated to maintaining high standards across all... Show More

Job Requirements

High school diploma or equivalent
At least two years of related experience
Ability to function well in a high-paced and stressful environment
Strong interpersonal and customer service skills
Ability to operate kitchen equipment including braising pan, baking ovens, stoves, grills, microwaves and fryers
Physically able to stand for 8 hours, bend, kneel, stretch, and lift at least 50 pounds
Ability to communicate clearly in English
Knowledge of sanitation regulations and food safety practices

Job Qualifications

Ability to read, comprehend, and carry out instructions
Advanced knife skills and sanitation knowledge
Proficient command of English
Ability to function well in a high-paced and stressful environment
General knowledge of cooking temperatures, making soups and sauces, preparing entrees, vegetable preparation and a la carte cooking
Organizational skills and efficiency in work area management
Experience operating kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves, and fryers
Ability to produce quality products in a timely manner
Excellent interpersonal and customer service skills
Strong time management and attention to detail
High school diploma or equivalent
At least two years of related experience

Job Duties

Provide the highest and most efficient level of hospitality service to all hotel guests
Adhere to all sanitation regulations and requirements
Work in the designated station as set by Executive Chef and/or Sous Chefs
Maintain cleanliness and sanitation at the assigned work area
Prepare and cook all food items by the recipe and to specification
Prepare ingredients for cooking, including portioning, chopping, and storing food
Cook food according to recipes, quality standards, and presentation standards
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items
Slicing, grinding, and cooking meats and vegetables using various cooking methods
Wash and peel fresh fruits and vegetables
Set up the station with par stocks of menu items
Check supplies and prep lists ensuring timely preparation
Replenish service lines and restock workstations
Ensure proper storage of all products
Communicate with supervisors during busy periods
Check food and appliance temperatures
Serve food in proper portions on correct serving vessels
Wash and disinfect kitchen area and equipment
Minimize waste and maintain food cost controls
Review status of work and follow up with Head Cook before leaving
Assist other team members or perform other tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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