Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible Hours
employee discount
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Wellness Program
discounted gym membership
Matching 401k
management bonuses
Job Description
The hiring establishment is a dynamic food service company committed to delivering high-quality culinary experiences to its customers. With a strong focus on customer satisfaction and operational excellence, the company operates in a fast-paced environment that values efficiency, precision, and teamwork. The organization offers a supportive work culture with competitive wages and comprehensive benefits that promote employee well-being and professional growth. This food service company is currently looking to hire a Cook to join their kitchen team, reporting directly to the Kitchen Manager. The starting hourly rate of pay is $18.25, reflecting the company's commitment to fairly compensating skilled food... Show More
Job Requirements
- Must be 18 years of age to operate machinery
- ability to stand for long periods of time
- frequent walking around department from different appliances
- carry up to 60 pounds
- push and pull up to 1000 pounds
- frequent motions of arms and hands to prepare food products
- bend to reach for products stored on a lower level
- use of proper safety procedures
- able to operate stove, hot plates, oven, fryer and slicer
- able to slice, dice and mince manually
- mark down and pull products from floor if needed
- able to listen to directions and follow through independently
- good communication and observation skills
Job Qualifications
- Previous experience working with the public
- time management skills
- proper knife skills and proper sanitation knowledge
- knowledge of different types of meats, fish, etc.
Job Duties
- Greets customers when within ten feet and four seconds of contact
- cooks food items needed for the day such as make bentos, roast chicken, fish
- tracks food inventory, order from vendors if needed
- tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- keeps workstation clean and organized by dusting, wiping, and sweeping area
- washes and sanitizes dishes, tools and area
- performs other related duties as needed as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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