Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
competitive compensation
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
long-term disability
retirement savings plan
Tuition Reimbursement
Job Description
The hiring organization is a part of St. Joseph Mercy Health System (SJMHS), a respected healthcare network known for its commitment to providing compassionate, person-centered care. Operating within the healthcare industry, SJMHS is recognized for integrating mission-driven values and embracing diversity to create a supportive workplace where every employee feels valued. This part-time culinary role is situated within this esteemed health system, which offers employees competitive pay and comprehensive benefits starting immediately upon hire. The starting pay range for this position is between $15.69 and $19.50 per hour, depending on experience. The healthcare environment demands strict attention to nutritional needs... Show More
Job Requirements
- High school diploma
- Two to three years food production experience in an institutional setting
- Ability to perform math calculations
- Ability to walk and stand for long periods of time
- Ability to lift and push up to 50 lbs
- Ability to concentrate and pay close attention to detail
- Interpersonal skills to communicate effectively with staff and other department personnel and patients
Job Qualifications
- High school diploma
- Two to three years food production experience in an institutional setting
- Ability to perform math calculations
- Ability to walk and stand for long periods of time
- Ability to lift and push up to 50 lbs
- Ability to concentrate and pay close attention to detail
- Interpersonal skills to communicate effectively with staff and other department personnel and patients
Job Duties
- Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules
- Measures, weighs and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes
- Cooks regular and diet menu items according to established procedures following accurate recipe production
- Ensures menu items are prepared in a timely manner and that items requiring advanced preparation are prepared, cooked and ready for assigned meal times
- Monitors consumption of assigned menu items and alters food production levels in order to avoid potential shortages or surpluses
- Organizes and oversees work of Food Service Worker, preparing meals and ensures food preparation is carried out according to established standards
- Inspects food storage areas and ensures that foods are stored properly in order to prevent spoilage
- Stocks refrigerators, freezers, and cabinets as necessary
- Completes and files daily temperature reports and checklists
- Ensures all equipment, counters, utensils and production areas are maintained in a clean and sanitary condition
- Calls in work orders as necessary
- Monitors food inventories and needs, and requisitions foods from storeroom, as necessary
- May perform regularly the duties of the Food Service Worker
- Assists Sous Chef as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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